The Moroccan cuisine will wow your every taste bud. The journey in imperial Morocco is an amazing endeavor to discover its rich traditions and its culinary secrets. Put on your cook hat and be both the taster and the chef! Gastronomy, like any other art, has always been a cultural expression; it is indeed the reflection of a refined marriage of people and their environment. Join us to taste a world-famous cuisine which offers a wide variety of typical oriental dishes in a highly refined mixture of spices, honey and dried fruits. A stamp of the roman legacy and Mediterranean culture, the Moroccan cuisine is mainly based on olive oil, fruits and vegetables, and cereals. You will savor different varieties of the same food across regions and discover how, by some extraordinary alchemy, the most ordinary of ingredients are turned into the most delicious of dishes. You can’t help tasting Pastilla, the chef d’oeuvre of the Moroccan cuisine, consisting of subtle puff pastry and a cinnamon-flavored mixture of sweet and salty. You’ll never have enough of the yummy and healthy Harira, the Moroccan soup par excellence and the soup of holly Ramadan. You’ll never forget the taste of Tangia, a kind of braised spicy stew; the delicious Tajines; Friday couscous; and the famous shish kebabs. TAZITRAVELS offer you the best of the Moroccan gastronomy in some of the most prestigious guesthouses and Riads of the country.

RDV in agency

OTHER INFORMATION !

05 35 513 737

Monday to Friday 08h30 - 12h30 / 14h00 - 19h30
Saturday 08h30 - 13h30

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